Department

Rice Dishes
Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and pork, usually flavored with onion, garlic, and a smoky ham hock or bacon. It's often served with a side of greens and cornbread, representing prosperity; the peas for pennies, greens for dollars, and cornbread for gold.
Hoppin’ John - Black-eyed peas, rice, pork
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Mushroom Risotto is a classic Italian dish known for its creamy consistency and rich flavors. Arborio rice is slowly cooked in a mixture of sautéed mushrooms, onion, garlic, and simmering stock, which is added in increments to achieve a creamy texture without the need for heavy cream.
Mushroom Risotto – Creamy risotto with mushrooms.
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Spanish Rice is a popular side dish in Mexican and Spanish cuisine, known for its vibrant color and rich flavor. The dish is made with white rice that gets sautéd with garlic and onions until lightly browned, then simmered in a savory tomato sauce with a blend of herbs, spices, and vegetables.
Spanish Rice - Tomato, garlic, onion-flavored
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Spicy Jambalaya with Sausage and Shrimp is a classic Southern dish hailing from the Creole and Cajun cuisines of Louisiana. This one-pot meal is bursting with flavors, thanks to the combination of andouille sausage, succulent shrimp, and a variety of vegetables such as bell peppers, onions, and celery.
Jambalaya - Spicy rice, sausage, shrimp
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Wild Rice Pilaf with Mushrooms and Herbs is a rustic and flavorful side dish that showcases the nutty taste of wild rice complemented by the earthy flavors of various mushrooms and the freshness of aromatic herbs.
Wild Rice Pilaf - Rice with mushrooms and herbs
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Sticky Rice is a staple in many Asian cuisines, known for its unique texture that clumps together, making it perfect for picking up with chopsticks or forming into shapes. This recipe involves rinsing short-grain rice to remove excess starch, soaking it to achieve the desired stickiness, and then steaming or simmering it to perfection.
Sticky Rice - Steamed, short-grain rice
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Loco Moco is a classic Hawaiian comfort food that consists of a scoop of white rice topped with a juicy hamburger patty, a fried egg, and a generous amount of savory gravy. Originating in Hilo, Hawaii, it is a staple of local cuisine and often enjoyed for breakfast, lunch, or dinner.
Loco Moco - Rice, burger patty, fried egg, gravy
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Red Beans and Rice with smoky sausage is a classic Southern dish that offers comforting flavors and a hearty meal.
Red Beans and Rice - Slow-cooked, smoky sausage
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Salmon, Avocado, and Cucumber Sushi Rolls are a classic and popular variety of sushi, known for their smooth, creamy texture and fresh flavors. These rolls feature a combination of velvety avocado and crisp cucumber with rich, buttery slices of fresh salmon, all wrapped up in sushi rice and nori seaweed.
Sushi Roll - Salmon, avocado, cucumber rolls
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California Roll Sushi is an American twist on traditional Japanese sushi that offers a fusion of delicious flavors and textures. This popular sushi roll is an inside-out roll (meaning the rice is on the outside), featuring sweet imitation crab meat, creamy avocado slices, and crisp cucumber.
California Roll Sushi – Crab, avocado, and cucumber sushi roll.
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Holubtsi, or Ukrainian cabbage rolls, are a traditional Eastern European dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Inside, a mixture of rice, pork, onions, and a blend of spices such as garlic, dill, and paprika provide a hearty and savory flavor.
Holubtsi – Cabbage rolls, rice and pork
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Experience the comforting flavors of Bolivia with our Arroz con Queso, a simple yet delicious rice dish enriched with melted Asiago cheese. Perfect as a side dish, it complements grilled meats beautifully, while offering a creamy, cheesy texture that's irresistible.
Arroz con Queso
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Discover the simplicity and classic taste of 'Arroz Blanco Dominicano,' a staple in Dominican cuisine. Perfectly fluffy and seasoned, this white rice dish pairs beautifully with a variety of main courses.
Arroz Blanco Dominicano
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A delightful fusion dish that combines the rich flavors of Mexican and Asian cuisines, featuring crispy bacon, succulent shrimp, and fresh vegetables in a savory fried rice.
Arroz Estilo Baja California
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This comforting Kurdish dish is a symphony of flavors combining the earthy undertones of eggplant with fragrant spices and sumptuous roasted chicken. This meal is paired with fluffy basmati rice making it a complete and wholesome dish.
Kurdish Style Roasted Chicken with Eggplant Stew and Basmati Rice
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Delight in this vibrant Mediterranean chicken and rice bowl, a wholesome meal perfect for family dinners. The chicken is seasoned with a herb-rich marinade, while aromatic basmati rice complements the dish. A fresh, tangy salad adds balance, making it both delicious and nutritious.
Mediterranean Chicken and Rice Bowl
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Indulge in the vibrant flavors of India with this deliciously easy Tandoori Chicken dish, accompanied by aromatic yellow rice and a refreshing cucumber yogurt sauce. This recipe is a family favorite, packing in savory spices and cooling elements for a balance your taste buds will love.
Tandoori Chicken with Yellow Rice and Cucumber Yogurt Sauce
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A cherished national treasure of Grenada, this traditional dish combines local ingredients and flavors, creating a heartwarming meal perfect for any patriotic occasion.
Golden Grenadian Oil Down
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Indulge in the heartwarming flavors of Eastern European cuisine with these traditional Golubtsi, or stuffed cabbage rolls. Combining tender cabbage leaves with a savory mixture of ground meats, rice, and a rich tomato-carrot sauce, this dish promises a delightful dining experience.
Golubtsi Delight: Traditional Stuffed Cabbage Rolls
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Perde Pilav, also known as 'curtain rice,' is a delightful and elegant Middle Eastern dish. It features aromatic spiced basmati rice combined with succulent diced chicken, vibrant peas and carrots, crunchy almonds and cashews, and sweet raisins, all encased in a crispy Saj flatbread crust.
Perde Pilav
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